In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2018 |
| Author | |
| Created date | 2019-09-30 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2018 |
| Symposium name | 2018 Global Food Science Student Competition |
| Publication city | Wuxi |
| Publication country | 大陸地區 |
| Start date | 2018-11-14 |
| End date | 2018-11-18 |
| Review system | 否 |
| Language | Traditional Chinese |