In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
Professor
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| Year | 2018 |
| Author | |
| Created date | 2019-01-13 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 9 |
| Journal name | Food Chemistry |
| Journal sponsor | Elsevier |
| Publication area | 英國 |
| Volume | 275 |
| Start page | 41 |
| End page | 49 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |