Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin
Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin
Year | 2019 |
Author | |
Created date | 2020-03-25 |
Author order | 4 |
Corresponding author | true |
Publication year | 2019 |
Symposium name | 2019 Research, Invention, and Innovation Congress (RI2C 2019), Bangkok, Thailand |
Publication city | 曼谷 |
Publication country | 泰王國(泰國) |
Start date | 2019-12-11 |
End date | 2019-12-13 |
Review system | 是 |
Language | Foreign Language |