Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2019
Author
Created date2020-03-25
Author order4
Corresponding authortrue
Publication year2019
Symposium name2019 Research, Invention, and Innovation Congress (RI2C 2019), Bangkok, Thailand
Publication city曼谷
Publication country泰王國(泰國)
Start date2019-12-11
End date2019-12-13
Review system
LanguageForeign Language