Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin
Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin
| Year | 2019 |
| Author | |
| Created date | 2020-03-25 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2019 |
| Symposium name | 2019 Research, Invention, and Innovation Congress (RI2C 2019), Bangkok, Thailand |
| Publication city | 曼谷 |
| Publication country | 泰王國(泰國) |
| Start date | 2019-12-11 |
| End date | 2019-12-13 |
| Review system | 是 |
| Language | Foreign Language |