Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
| Year | 2022 |
| Author | , , , 高莫森*, |
| Author count | 5 |
| Created date | 2022-09-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 1 |
| Journal name | Food Chemistry |
| Journal sponsor | Elsevier |
| Publication area | 英國 |
| Volume | 368 |
| Issue | 0 |
| Start page | 13080 |
| End page | 13080 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |