Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary
| Year | 2020 |
| Author | , , , , , , , 高莫森, *, |
| Author count | 10 |
| Created date | 2021-03-29 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 4 |
| Journal name | Food Research International |
| Publication area | 英國 |
| Volume | 134,109242 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |