Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan
| Year | 2019 |
| Author | 余旭勝* |
| Author count | 1 |
| Created date | 2024-02-29 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 3 |
| Journal name | Food Chemistry |
| Publication area | 英國 |
| Volume | 289 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |