Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R
| Year | 2020 |
| Author | , , 徐睿良*, , |
| Author count | 5 |
| Created date | 2020-07-16 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | Food Chemistry |
| Publication area | 荷蘭王國 |
| Volume | 333 |
| Issue | 127411 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 104-2113-M-020-001 |