Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.
| Year | 2013 |
| Author | Chulaphan, Wanviai, 陳淑恩, Jatuporn, Chalermpon, 黃文琪 |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2013 |
| Publication month | 5 |
| Journal name | International Journal of Social Science and Humanity |
| Publication area | 中華民國 |
| Volume | 3 |
| Issue | 3 |
| Start page | 222 |
| End page | 226 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |