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Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes

Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes

Picture of 詹國靖

詹國靖

Kuo-ching,Jan
College of Agriculture  Department of Food Science  
Assistant Professor      
Year2024
Author詹國靖, 高莫森*
Author count2
Created date2024-02-27
Author order第一作者
Corresponding author否
Publication year2024
Publication month1
Journal nameMolecules
Publication area阿富汗伊斯蘭國
Volume29
Issue322
Start page1
End page15
Publication type
Review system是
LanguageForeign Language
Attached project科技部