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Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes

Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes

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高莫森

Mohsen Gavahian
College of Agriculture  Department of Food Science  International Master Degree Program in Food Science  
Associate Professor    #7218   
Year2024
Author詹國靖, 高莫森*
Author count2
Created date2024-09-18
Author order第二作者
Corresponding author是
Publication year2024
Publication month1
Journal nameMolecules
Journal sponsorMDPI
Publication area史瓦濟蘭王國
Volume29
Issue2
Start page322
End page322
Publication type
Review system是
LanguageForeign Language