Histamine reduction and microbial safety enhancement in soy-based nuoc mam chay fermented with Bacillus subtilis
| Year | 2026 |
| Author | 陳又嘉*, Tang Thi Huynh Nhu, Hsu, Hsieh, Tsai, Hu |
| Author count | 6 |
| Created date | 2026-05-26 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 6 |
| Journal name | Food Bioscience |
| Journal sponsor | Elsevier Ltd. |
| Publication area | 荷蘭王國 |
| Volume | 81 |
| Issue | 109129 |
| Start page | 109 |
| End page | 129 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |