High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 10 |
| Journal name | Critical Reviews in Food Science and NutritionOpen source preview, |
| Publication area | 荷蘭王國 |
| Volume | online |
| Issue | online |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |