High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm)
| Year | 2022 |
| Author | 楊季清*, Yi-Ling Liang, 曾國展, Shih-Ang Yang |
| Author count | 4 |
| Created date | 2022-03-09 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 3 |
| Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Journal sponsor | 臺灣農業化學會&臺灣食品科學技術學會 |
| Publication area | 中華民國 |
| Volume | 60 |
| Issue | 1 |
| Start page | 1 |
| End page | 11 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | (110農科-1.7.1-糧-Z1(2)) |