High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm)

High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm)

Assistant Professor      
Year2022
Author, , 曾國展, 楊季清*
Author count4
Created date2023-09-23
Author order第三作者
Corresponding author
Publication year2022
Publication month3
Journal nameTaiwanese Journal of Agricultural Chemistry and Food Science
Publication area中華民國
Volume60
Issue1
Start page11
End page21
Publication type
Review system
LanguageTraditional Chinese