HPLC-DAD-ESI-MS analysis for simultaneous quantitation of phenolics in Taiwan elderberry and its anti-glycation activity

HPLC-DAD-ESI-MS analysis for simultaneous quantitation of phenolics in Taiwan elderberry and its anti-glycation activity

余旭勝

College of Agriculture Department of Food Science Executive Master of Food Biotechnology International Master Degree Program in Food Science

Associate Professor 研究室FS302 (7779) 實驗室FS302 (7780) hsyu@mail.npust.edu.tw

Year	2019
Author	余旭勝, 廖遠東*
Author count	2
Created date	2020-03-12
Author order	第二作者
Corresponding author	否
Publication year	2019
Publication month	10
Journal name	Molecules
Publication area	瑞典王國
Publication type
Review system	否
Language	Traditional Chinese