Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines
| Year | 2023 |
| Author | 高莫森, 朱永麟* |
| Author count | 2 |
| Created date | 2023-10-16 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2023 |
| Publication month | 6 |
| Journal name | Food Science and Nutrition |
| Journal sponsor | Wiley |
| Publication area | 英國 |
| Volume | 11 |
| Issue | 6 |
| Start page | 3442 |
| End page | 3449 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |