Fermentation-optimizing peptide content and antioxidant properties on edible bird nest

Fermentation-optimizing peptide content and antioxidant properties on edible bird nest

Associate Professor    #7007    ylchu@mail.npust.edu.tw
Year2024
Author朱永麟*, 謝寶全, LEE MIN XUAN
Author count3
Created date2025-02-27
Author order3
Corresponding authortrue
Publication year2024
Symposium name台灣食品科學技術學會第54次會員大會
Start page19
End page19
Publication city新北市
Publication country中華民國
Start date2024-11-29
End date2024-11-29
Review system
LanguageForeign Language