Fermentation of a milk-soymilk and Lycium Chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum

Fermentation of a milk-soymilk and Lycium Chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2004
AuthorFu-Mel Lin, 邱秋霞*, Tzu-Ming Pan
Author count3
Created date2019-02-19
Author order第二作者
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Publication year2004
Publication month12
Journal nameJ. Ind Microbiol Biotechnol
Publication area中華民國
Publication type
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LanguageForeign Language
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