Feasibility of developing pitaya peel fermentation broth as a functional beverages

Feasibility of developing pitaya peel fermentation broth as a functional beverages

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2019
Author	江倉政, 邱秋霞*, 郭嘉信
Author count	3
Created date	2019-10-09
Author order	3
Corresponding author	true
Publication year	2019
Symposium name	2019農業生技與產業資源鏈結研討會
Publication city	屏東
Publication country	中華民國
Start date	2019-10-04
End date	2019-10-04
Review system	是
Language	Traditional Chinese
Attached project	無