Feasibility of developing pitaya peel fermentation broth as a functional beverages

Feasibility of developing pitaya peel fermentation broth as a functional beverages

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2019
Author	邱秋霞*, 郭嘉信
Author count	2
Created date	2019-10-09
Author order	2
Corresponding author	true
Publication year	2019
Symposium name	2019農業生技與產業資源鏈結研討會
Publication city	屏東
Publication country	中華民國
Start date	2019-10-04
End date	2019-10-04
Review system	是
Language	Traditional Chinese
Attached project	無