Feasibility of developing functional beverages using yeast fermented pitaya peel

Feasibility of developing functional beverages using yeast fermented pitaya peel

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2018
Author	郭嘉信*, 邱秋霞, 朱永麟
Author count	3
Created date	2019-03-27
Author order	2
Corresponding author	true
Publication year	2018
Symposium name	第四十八次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2018-11-30
End date	2018-11-30
Review system	是
Language	Traditional Chinese