Feasibility Study on the Development of Functional Ingredients from Coffee Endocarp
| Year | 2024 |
| Author | 龔得安* |
| Author count | 1 |
| Created date | 2024-03-19 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | International Symposium on Future Perspectives for the Development of Precision Health Food |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2024-03-15 |
| End date | 2024-03-15 |
| Review system | 是 |
| Language | Traditional Chinese |