Facing on the shortage of food production – How, innovatively, to develop healthy and nutritious foods of rice and coarse grains
| Year | 2021 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2021-09-25 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 2021 International Conference on Rice and Food Innovation |
| Publication city | 台北市 |
| Publication country | 中華民國 |
| Start date | 2021-09-10 |
| End date | 2021-09-10 |
| Review system | 是 |
| Language | Traditional Chinese |