Extraction from food and natural products by moderate electric field: mechanisms, benefits, and potential industrial applications
| Year | 2018 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 5 |
| Journal name | Comprehensive Reviews in Food Science and Food Safety |
| Publication area | 美國 |
| Volume | 17(4) |
| Issue | 0 |
| Start page | 1040 |
| End page | 1052 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |