Exploring the effect of soy milk replacing fresh cream on the quality of Japanese Sofe White Bread
| Year | 2024 |
| Author | 蔡錦燕* |
| Author count | 1 |
| Created date | 2025-02-26 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 台灣食品科學技術學會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2024-11-29 |
| End date | 2024-11-29 |
| Review system | 是 |
| Language | Traditional Chinese |