Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
| Year | 2025 |
| Author | 梁佑慎* |
| Author count | 1 |
| Created date | 2025-07-31 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 5 |
| Journal name | Food and Bioprocess Technology |
| Publication area | 瑞士聯邦 |
| Volume | 0 |
| Issue | 0 |
| Start page | 1 |
| End page | 20 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |