Exploring the Optimal Ratio of Pitaya Puree in Egg Rolls
| Year | 2022 |
| Author | 蔡宏儒, 劉展冏* |
| Author count | 2 |
| Created date | 2023-01-06 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 11 |
| Journal name | International Journal of Nutrition and Food Sciences |
| Publication area | 美國 |
| Volume | 11 |
| Issue | 6 |
| Start page | 187 |
| End page | 192 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |