Examining the Application of Red-Fleshed Pitaya Powder Added to Meringue
| Year | 2025 |
| Author | 蔡宏儒, 劉展冏* |
| Author count | 2 |
| Created date | 2025-12-26 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Journal of Tourism and Leisure Management |
| Publication area | 中華民國 |
| Volume | 第13卷 |
| Issue | 第2期 |
| Start page | 159 |
| End page | 174 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |