Evaluation of the Antioxidant Activity of Essential Oil and Ethanol Extracts from the Leaves of Cinnamomum osmophloeum

Evaluation of the Antioxidant Activity of Essential Oil and Ethanol Extracts from the Leaves of Cinnamomum osmophloeum

Assistant Professor    7210    yangck@mail.npust.edu.tw
Year2025
Author
Created date2026-03-10
Author order4
Corresponding authortrue
Publication year2025
Symposium name114年森林資源永續發展研討會。
Publication city臺北市
Publication country中華民國
Start date2025-10-16
End date2025-10-17
Review system
LanguageTraditional Chinese