Evaluation of antioxidant activity of Ruellia Tuberosa.
| Year | 2006 |
| Author | Fu-An Chen, An-Bang Wu, Pochuen Shieh, Daih-Huang Kuo, 謝季吟* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2006 |
| Publication month | 1 |
| Journal name | FOOD CHEMISTRY |
| Publication area | 中華民國 |
| Volume | 94 |
| Start page | 14 |
| End page | 18 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |