Evaluation of a cook-freezing system applied to hospital meal service
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 2019 |
| Author | *, , , 許祥純 |
| Author count | 4 |
| Created date | 2020-03-17 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2019 |
| Publication month | 1 |
| Journal name | 台灣營養學會雜誌 |
| Journal sponsor | 台灣營養學會 |
| Publication area | 中華民國 |
| Volume | 43 |
| Issue | 3 |
| Start page | 65 |
| End page | 73 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |