Evaluation of a Polymerase Chain Reaction-Base System for Detecting Salmonella Species from Poultry Carcass Sponge Samples.

Evaluation of a Polymerase Chain Reaction-Base System for Detecting Salmonella Species from Poultry Carcass Sponge Samples.

Year2003
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year2003
Publication month3
Journal nameJournal of Food Sci.Vol. 68, No. 3, P. 992-995. 2003.
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project