Evaluate the nutritional properties of crickets and their feasibility as ingredients in baked products
| Year | 2024 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2025-03-20 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | IUFoST 22nd World Congress of Food Science and Technology |
| Publication city | Rimini |
| Publication country | 義大利共和國 |
| Start date | 2024-09-08 |
| End date | 2024-09-12 |
| Review system | 是 |
| Language | Foreign Language |