Estimation for quality characteristics of re-processed pork floss by heat treatments
| Year | 2017 |
| Author | 陳志銘*, Chun-Jung Lu, 吳錫勳, 劉炳燦 |
| Author count | 4 |
| Created date | 2020-02-12 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 中畜年會 |
| Start page | 271 |
| End page | 271 |
| Publication city | 台中市 |
| Publication country | 中華民國 |
| Start date | 2017-12-02 |
| End date | 2017-12-02 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |