Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
| Year | 2020 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 2 |
| Journal name | Critical Reviews in Food Science and Nutrition |
| Publication area | 英國 |
| Volume | 60(2) |
| Issue | 0 |
| Start page | 310 |
| End page | 321 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |