Enrichment of Functional Characteristics in the Okara by the Fermentation of Rhizopus azygosporus
| Year | 2022 |
| Author | , , , 陳又嘉* |
| Author count | 4 |
| Created date | 2022-04-18 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 5 |
| Journal name | Waste and Biomass Valorization |
| Journal sponsor | Springer Publishing |
| Publication area | 美國 |
| Volume | 13 |
| Issue | 0 |
| Start page | 2531 |
| End page | 2538 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |