Enhanced Antioxidant Activity of Chenopodium formosanum K oidz. by Lactic Acid Bacteria: Optimization of Fermentation Conditions
| Year | 2021 |
| Author | 朱永麟* |
| Author count | 1 |
| Created date | 2021-09-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 3 |
| Journal name | PLoS ONE |
| Journal sponsor | PLOS is a nonprofit 501(c)(3) corporation |
| Publication area | 美國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 科技部 |