Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications
| Year | 2022 |
| Author | 高莫森*, , , |
| Author count | 4 |
| Created date | 2023-10-16 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 10 |
| Journal name | Journal of Food Processing and Preservation |
| Journal sponsor | Wiley-Blackwell |
| Publication area | 美國 |
| Volume | 46 |
| Issue | 10 |
| Start page | 1592 |
| End page | 1592 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |