Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Year | 2020 |
Author | 高莫森*, , |
Author count | 3 |
Created date | 2021-10-07 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 10 |
Journal name | Quality Assurance and Safety of Crops & Foods |
Publication area | 荷蘭王國 |
Volume | 12 |
Issue | SP1 |
Start page | 9 |
End page | 17 |
Publication type | |
Review system | 否 |
Language | Foreign Language |