Emerging Non-Thermal Food Processing Technologies: Editorial Overview
| Year | 2022 |
| Author | , , 高莫森* |
| Author count | 3 |
| Created date | 2022-09-28 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 3 |
| Journal name | Foods |
| Publication area | 瑞士聯邦 |
| Volume | 11 |
| Issue | 7 |
| Start page | 1003 |
| End page | 1003 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |