Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters

Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters

Year2022
Author, 高莫森*,
Author count3
Created date2022-03-24
Author order第二作者
Corresponding author
Author invest原著作
Publication year2022
Publication month3
Is book篇章
Book nameEmerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters
PressHumana
Isbn978-1-0716-2135-6
Publication type
Review system
LanguageForeign Language