Efficiency Evaluation of Food and Beverage Companies in Thailand: An Application of Relational Two-Stage Data Envelopment Analysis

Efficiency Evaluation of Food and Beverage Companies in Thailand: An Application of Relational Two-Stage Data Envelopment Analysis

Year2013
AuthorChulaphan, Wanviai, Barahona, Jorge Fidel*, 陳淑恩, 黃文琪, 鍾惠雯
Author count5
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year2013
Publication month5
Journal nameInternational Journal of Social Science and Humanity
Publication area中華民國
Volume3
Issue2
Start page202
End page205
Publication type
Review system
LanguageForeign Language
Attached project