Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile
| Year | 2019 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2022-03-24 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 8 |
| Journal name | Journal of Food Science and Technology |
| Publication area | 印度共和國 |
| Volume | 56 |
| Issue | 0 |
| Start page | 5271 |
| End page | 5281 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |