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Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction

Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction

Picture of 高莫森

高莫森

Mohsen Gavahian
College of Agriculture  Department of Food Science  International Master Degree Program in Food Science  
Associate Professor    #7218   
Year2021
Author, 高莫森*, 蔡碧仁
Author count3
Created date2022-09-28
Author order第二作者
Corresponding author是
Publication year2021
Publication month5
Journal nameLWT - Food Science and Technology
Publication area美國
Volume143
Issue0
Start page11113
End page11113
Publication type
Review system是
LanguageForeign Language