Effects of temperature, pH, salinity and ammonia on the phagocytic activity and clearance efficiency of giant freshwater prawn Macrobrachium rosenbergii to Lactococcus garvieae
Effects of temperature, pH, salinity and ammonia on the phagocytic activity and clearance efficiency of giant freshwater prawn Macrobrachium rosenbergii to Lactococcus garvieae
Year | 2003 |
Author | 鄭文騰, S. M. Chen, F. I. Wang, P. I. Hsu, 劉俊宏, J. C. Chen* |
Author count | 6 |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2003 |
Publication month | 4 |
Journal name | Aquaculture |
Publication area | 中華民國 |
Volume | 219 |
Start page | 111 |
End page | 121 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |