Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production

Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2004
Author林貞信*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2004
Symposium nameProceedings of International Symposium on Tropical Agriculture & Agro-biotechnology
Publication city屏東
Publication country中華民國
Start date2004-12-01
End date2004-12-01
Review system
LanguageForeign Language