Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production
Effects of sodium alginate and calcium chloride on the thin texturized vegetable protein production
Year | 2004 |
Author | 林貞信* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2004 |
Symposium name | Proceedings of International Symposium on Tropical Agriculture & Agro-biotechnology |
Publication city | 屏東 |
Publication country | 中華民國 |
Start date | 2004-12-01 |
End date | 2004-12-01 |
Review system | 否 |
Language | Foreign Language |