Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles
| Year | 1999 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 1999 |
| Publication month | 8 |
| Journal name | Food Science, 26(4): 411-422. |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |