Effects of processing treatment on pectin esterase activity, color and antioxidant capacity of cold break tomato juice
| Year | 2006 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | 台灣食品保健學會第八次(第四屆第二次)會員大會暨調節免疫力研討會 |
| Publication city | 靜宜大學 |
| Publication country | 中華民國 |
| Start date | 2006-02-01 |
| End date | 2006-02-01 |
| Review system | 否 |
| Language | Traditional Chinese |