Effects of processing methods and storage time on physicochemical properties of high amylose maize starch
| Year | 2008 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2008 |
| Symposium name | A poster presentation in the 14th World Congress of Food Science and Technology |
| Publication country | 中華民國 |
| Start date | 2008-10-19 |
| End date | 2008-10-19 |
| Review system | 否 |
| Language | Foreign Language |